Use the 16 cooking tray to steam large ingredients like whole fish or the 7 steaming baskets with independent cooking zones so different ingredients are ready together.
Breville steam zone manual.
Unlock the full potential of the steam zone the invisible steam that is most efficient in transferring heat into food for faster more nutritional cooking.
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View and download breville the steam zone series bfs800 instruction book online.
Fill the water tank with clean tap water.
Housed inside the steamer s stainless steel body is a single 16 inch cooking tray that accommodates whole fish and large cuts of meat.
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Ensure the max level on the water window is not exceeded.
With a powerful steamer designed to cook food in the highly efficient steam zone for quickest heat transfer.
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Place the drip tray and the steaming tray on the steamer base.
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Prepare whole steamed fish on the large steaming tray or prepare two different foods that require different steaming time in two separate steaming baskets with a synchronised finish setting.
With this setting the lcd screen will display a single timer.
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Separate cooking vessels eliminates cross contamination of flavors.
The steam zone by breville uses the power of steam to cook everything from whole fish to seasonal vegetables with exceptional efficiency and no added oil or fat.
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