Brown Sugar Rock Candy Recipe

However brown sugar may be easily substituted for white.

Brown sugar rock candy recipe.

Get rock candy recipe from food network. Stir in nuts if desired. When almost set cut into small squares. Pat the sugar in the cup with your finger tips to remove excess air and then add more sugar to fill the cup.

1 8 inch square pan note. All you need is sugar and water and a few basic materials you likely have around the house. This pan will be ruined for anything else in the future. Remove from heat and stir in confectioners sugar and vanilla.

Measure brown sugar in a dry measuring cup. Cook until the temperature reaches between 234 and 240 degrees f 112 to 116 degrees c or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Warm 2 cups water over medium heat until it is boiling gently. While you should start to see changes within the first few hours it may take three to seven days for the rock candy to form.

Cook butter milk and brown sugar until dissolved. Pour the brown sugar into the hot water and stir with a wooden spoon until all the crystals have dissolved. Salt large egg brown sugar large egg yolk baking soda pure vanilla extract and 4 more peanut butter candy pumpkin blossoms sarah s bake studio large egg all purpose flour unsalted butter creamy peanut butter and 9 more. Beat in butter add vanilla and nuts if using.

Ordinarily rock candy recipes call for granulated sugar and water. Most of the steps involve making the sugar syrup and preparing the sticks and jars. In a large heavy saucepan stir together the brown sugar and evaporated milk. Cook sugar and milk until it forms a soft ball in cold water soft ball stage.

This is one of the simplest sugar candies you can make though it does require patience. 1 1 2 cups granulated sugar. Pour into a greased dish. Measure 4 packed cups.