For this recipe i decided to focus on the slovak version.
Buchta slovak nut roll.
Brush with melted butter after baking.
Roll out the dough to 1 4 inch thick.
Put nut mixture on top of buttered dough.
Janet orechovnik slovak nut roll ms.
Orechovnik is a nut roll.
Nut rolls are known under different names in different countries.
Buchta slovak nut roll.
I didn t realize they were so synonymous with this region but that makes me just plain giddy.
This is an old slovak recipe.
Dubrovsky liked to schedule her doctor s appointments for monday mornings because that left her plenty of time to prepare.
The rolls are filled with lekvar a thick soft fruit spread.
In a large bowl mix together 1 cup white sugar 1 4 teaspoon salt 1 cup melted butter and 3 eggs.
In slovak it is called roshky.
Add apple sugar cinnamon and nutmeg.
This recipe will make 7 or 8 twelve inch loaves or some dough may be reserved for lekvar squares.
Yeast cake 1 2 c.
Whatever name you go by traditional nut roll is a soft sweet dough that is filled with a.
Cover and let rise 1 hour.
Makes 3 nut rolls.
All weekend long she worked away in the kitchen and when monday rolled around she would arrive at the doctor s office with arms full of slovak nut rolls and shoeboxes full of.
Mix together yeast with warm milk and 1 teaspoon sugar.
How to make nut roll.
Mix with the egg white.
They are known as potica poh teet sah gubana and gubanica in slovenian strucla orzechami in polish orechovnik in slovak povitica poh vee teet sah in croatian orehnjaea and diosbejgli in hungarian orehnjaca in serbian and croatian banitsa in bulgarian and on and on.
Slowly roll the dough into a crescent shape using fingers to pinch the ends together.
Place each roll seam side down on lightly greased cookie sheet.
A delicious sweet bread with a nutty filling.
Dissolve yeast in warm milk mixture.
What the nut rolls are called varies widely even from region to region in the same country.
Bake in a 350 degree oven for 30 minutes or until golden brown.
I ve seen this called nut roll hungarian nut roll slovak nut roll polish nut roll kolache even pittsburgh nut roll which blew my mind when i saw it.
Sifted flour 1 tsp.
Use a serrated knife to cut the rolls into 1 inch thick slices.
This is an all day project.
Add eggs sour cream and yeast mixture to dry.
Rolls can be sliced and eaten once cooled but are better the next day.
Make an egg wash by whipping one egg.
Allow to rise until double.
Mix and add 1 2 pint sour cream.
Orechovnik is a favorite in many eastern european countries.
Paint the top of the dough with the wash.
Brush dough with melted butter.
